Gastronomic Restaurant
•
Bondues
Gastronomic Restaurant
•
Bondues
Christophe Hagnerelle, trained with master chefs such as Joel Robuchon, Robert Bardot, and Gérard Boyer, brings a personal and refined touch to French cuisine. His career, marked by collaborations with these renowned chefs, is reflected in a cuisine that subtly blends tradition and innovation, imbued with his culinary experiences.
In the heart of Bondues, the restaurant Le Val d’Auge welcomes you in a warm atmosphere. Here, Elisabeth, Christophe, and their dedicated team offer an immediate cuisine, favoring local products.
Cuisine de marché, Modern French Cuisine, Seasonal cooking , Gourmet, Fine Cuisine
Gastronomic Restaurant
Children's and vegetarian dishes (on request), WiFi
Without contact, Apple Pay, Restaurant Ticket , Eurocard/Mastercard, Cash, Visa, Cheques, American Express, Debit Card
Closed
12:00 - 13:15 * • 19:30 - 20:15 *
12:00 - 13:15 *
12:00 - 13:15 * • 19:30 - 20:15 *
19:30 - 20:15 *
Closed
* Bookings only
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