Chef's presentation: With his regional, national and international experiences, Christophe puts his know-how at the service of French gastronomy that he has perfected with great chefs such as Joel Robuchon, Robert Bardot and Gérard Boyer. His varied career has allowed him to enrich his cuisine while remaining faithful to the soil with a personality imprinted with his various trips.
Presentation of the restaurant: The restaurant Val d'auge is located in Bondues, in the Lille metropolis. Elisabeth, Christophe and the whole team offer instant cuisine and local products. Since 2007, the establishment is rewarded on the national gastronomic guides for the quality of its reception and its kitchen.