Le Val D'Auge

Le Val D'Auge | Bondues

Christophe Hagnerelle, trained with master chefs such as Joel Robuchon, Robert Bardot, and Gérard Boyer, brings a personal and refined touch to French cuisine. His career, marked by collaborations with these renowned chefs, is reflected in a cuisine that subtly blends tradition and innovation, imbued with his culinary experiences.

In the heart of Bondues, the restaurant Le Val d’Auge welcomes you in a warm atmosphere. Here, Elisabeth, Christophe, and their dedicated team offer an immediate cuisine, favoring local products.